Prep Time: 1 minute
Total Time: 1 minute
Yield: About 1 cup
Only a few ingredients and just as good as the restaurant!
scant 1/4 cup toasted sesame oil
1/4 cup non GMO soy sauce, bragg’s aminos or tamari (I used low sodium soy sauce)
1/4 cup rice vinegar
1 tsp sesame seeds (optional)
Whisk all ingredients in a small bowl.
Pour dressing in a glass jar, cover and store in the fridge
The dressing should keep for a few weeks in the fridge. If you want to add a hint of sweetness, you can add 1 tsp of mirin or raw honey.