Raspberry Vinaigrette Dressing

Raspberry Vinaigrette Dressing

1/2 cup white wine vinegar
1/4 cup olive oil
1/4 cup fresh or frozen raspberries
2 teaspoons honey

How to Make It:
1. Put all ingredients in blender or food processor and blend until smooth.

Great with: salad with feta and cashews, grilled chicken salad, marinade on pork.


Balsamic Vinaigrette Dressing

Balsamic Viniagrette Dressing

1/2 cup olive oil
1/3 cup balsamic vinegar
One clove of garlic, finely minced
Small squirt of dijon mustard
1 Tablespoon honey (optional)
Salt, pepper and basil to taste

How to Make It:
1. Mix all ingredients in small jar or blender.

Great with: any type of salad or as a marinade on beef, chicken or pork.

Toasted Sesame Asian Dressing

Toasted Asian Sesame Dressing

Prep Time: 1 minute
Total Time: 1 minute
Yield: About 1 cup
Only a few ingredients and just as good as the restaurant!


scant 1/4 cup toasted sesame oil
1/4 cup non GMO soy sauce, bragg’s aminos or tamari (I used low sodium soy sauce)
1/4 cup rice vinegar
1 tsp sesame seeds (optional)

Whisk all ingredients in a small bowl.
Pour dressing in a glass jar, cover and store in the fridge
The dressing should keep for a few weeks in the fridge. If you want to add a hint of sweetness, you can add 1 tsp of mirin or raw honey.