Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

“These grilled portobello mushrooms are marinated in balsamic vinegar before being
grilled to perfection. They are sure to impress even the pickiest eaters.”

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 1 Hour 20 Minutes
Servings: 3

3 portobello mushrooms
1/4 cup canola oil
3 tablespoons chopped onion
4 cloves garlic, minced
4 tablespoons balsamic vinegar

1. Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
2. In a small bow l, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
3. Grill over hot grill for 10 minutes. Serve immediately.

Recipe printed from
Submitted By: BFOLLICK